Best ever Taco Salad Atkins Diet Recipe Serves 4:
Carbs Per Serving: Per serving: 618 Calories (kcal);
47g Total Fat, (68% calories from fat);
36g Protein; 13 Carbohydrate;
4g Fibre; 149mg Cholestrol;
Nutritional information is per servicing based on 4 servings per recipe.
Time and Effort
Prep Time: 30 Minutes
1 pound lean ground beef ½ pound chorizo 2 — *see recipe
1 tablespoon chili powder 1 teaspoon garlic powder
1 teaspoon ground oregano 1 teaspoon ground cumin
½ cup water 6 cups shredded lettuce
½ cup diced onion ½ cup diced tomato
½ cup diced avocado 1 cup shredded brick cheese – or pepper jack
4 tablespoons sour cream 4 tablespoons salsa
2 tablespoons heavy cream
How to Prepare
Combine salsa, sour cream, and heavy cream and refrigerate.
Saute ground beef, chorizo, chili powder, garlic powder, oregano and
cumin until browned.
Add water, reduce heat, cover and simmer for 10-15 minutes, stirring occasionally.
Remove lid and continue to simmer until water is almost all gone. Taste for seasoning and add salt and pepper if needed.
Place lettuce in a gallon-sized zipper bag and pour sour cream mixture over it.
Seal and shake to coat lettuce with dressing.
Divide lettuce among 4 plates and then divide the remaining ingredients(including cooked mixture) evenly.